Inspection Type

IAF Scope Sector Classification

Inspection field and subfield

Range and Stage of inspections

Inspection requirement criteria

A

IAF 03 – Food Products, Beverages and Tobacco

– Production, processing and preserving of meat and meat products

– Dairy and Milk and Milk Products,

– Manufacture of grain mill products, starches and starch products

– Manufacture of other food products

– Manufacture of beverages

– Packaged Drinking Water

Inspection of Production/Processing, Storage, Transport, Food Safety and Hygiene, GMP and GHP, and Environment and Infrastructure via observation, interview, and collective evidence of review of records & documents

Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011 of FSSAI Schedule -IV

BIS Scheme requirements for Factory Inspection

Packaged Drinking Water (Other Than Packaged Natural Mineral Water) – Specification (IS 14543:2016)

IAF 30 – Hotel and Restaurants

– Hotels & motels, with restaurant

– Hotels and motels, without restaurant

– Camping sites and other provision of short-stay accommodation

– Youth hostels and mountain refuges

– Restaurants

– Bars

– Canteens and catering

Inspection of Food Business Operator’s Facility, Food Safety and Hygiene, Infrastructure, and Inspection of GMP/GHP via observation, interview, and collective evidence of review of records & documents

FSSAI Schedule IV – Part 2- General hygienic and sanitary practices to be followed by food business operators applying for license Part 5- General hygienic and sanitary practices to be followed by food business operators engaged in catering sector

IB- Standard Operating Procedure for Inspection in the Food Catering (Hotels, Restaurants, Canteens and Catering)

IAF 31 – Transport & Storage

– Food Products

Inspection of Food Transportation (having specialized vehicles), storage design and facilities, control of operations, Maintenance and Records

Food Safety and Standards Act, 2006 -FSSAI FSS Gazette Rules 2011 of FSSAI Schedule -IV